DINNER MENU

crushed peas, lemon ricotta

pancetta, tomatoes, radishes, buttermilk dressing

beer pickled onions, miso mustard, pecorino, watercress

mt lehman chèvre, rhubarb vinaigrette, shaved fennel

preserved lemon, peas, grated parmesan

avocado, grapefruit, potatoes, crème fraîche

chorizo vinaigrette, fingerling potatoes, lemon aioli

horseradish, elderflower mignonette

the chef’s selection of small house bites to share,
customized and prepared daily with only what is freshly available

pomme purée, broccolini, jus gras

fresh tomatoes, seasonal vegetables, house-made tomato sauce, grated parmesan

medium rare, caramelized onion aioli, smoked bacon, aged cheddar, house cut fries

seared, legumes, spring vegetables, saffron broth

10oz, fingerling potatoes, cremini mushrooms, leeks, red wine sauce

6oz, fingerling potatoes, cremini mushrooms, leeks, red wine sauce

king oyster mushrooms, eggplant purée, potato pave, lamb jus

house-made potato gnocchi, gem tomatoes, spinach, gorgonzola butter

pearl couscous, cauliflower, salsa verde

polenta, carrots, swiss chardr

spinach, parmesan

seasonal vegetables, soy balsamic

du puy lentils, asparagus, smoked bacon, soy balsamic

with house-made ketchup

with bolognese, alfredo or tomato sauce

with house cut fries

caramelized banana, cream chantilly

vanilla, seasonal berries

rhubarb compote, yummy shortbread

white chocolate cream, cherry glaze